Synopsis of the Japan Style Egg Fryer:
- Frying the egg cake only need one person, so it save labor.
- You can make various of the flavor egg fluid while you produce the fried egg. For example, you can input some of the milk, salt, oyster sauce, rice wine, brown sugar, sweet wine, garum, steamed YuGu soy sauce, salad oil, fish, shrimp, vegetable and natto etc food on the egg fluid.
- Healthy and delicious egg cake can be edible directly after the production.
- Japan style egg fryer is made of the stainless steel and compact structure, so it’s sanitation and save energy.
Technical Parameters of the Japan Style Egg Fryer:
Fried egg weight is 500g while you filling the mould full of the egg fluid.
Capacity: 50~100Pcs/ Hr 25~100KG/Hr
Mould Size: L210mm x W85mm x H45mm
Machine Dimensions: L2290mm x W840mm x H1120mm
110V&220V Family Source, Gas Heating